As part of Family Food Fest 2014 we returned to Revel. Ah Revel, still just as tasty as ever.
We ordered from the Summer Grill Shack Menu and got the "Enough to go around", which was delectable!
We also ordered the green papaya salad with summer greens, medjool dates and green curry vin. I had never tried green papaya, but it was rather tasty. It worked really well in the salad. We got shrimp & chinese sausage dumplings with asian mustard greens and lemon grass beef with cilantro noodles, yu choy and cripsy onions. My husband's favorite were the dumplings, but the lemon grass beef was also exceptionally appetizing. Even though we ordered it last time we were there, we got an old classic, the pork belly pancake with kimchi and bean sprouts. It was possibly more delicious then I remember.
For dessert we ordered the Pelé "The Black Pearl", Which came with Banana Semifreddo, passion fruit curd, coconut streusel, and chocolate pearls. It was really good, but my favorite was the other dessert dish.
The Beckham "Golden Balls",which had sticky toffee pudding, poached apple, chinese dates, and crème fraiche whip was especially scrumptious. I'm a sucker for toffee though.
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