Monday, July 15, 2013

The Daily Bite: Revel

My Father-in-Law treats us to dinner when he is in town and we have eaten at some amazing places. One of the first places we ate was Revel in Fremont.  The food was absolutely delicious. 

http://www.yelp.com/biz_photos/revel-seattle?select=ikiloUhnm08y-DVBhta6jA#wCfIFc7UV2_qO7qtHnzbZw


http://www.yelp.com/biz_photos/revel-seattle?select=ikiloUhnm08y-DVBhta6jA#FPzyWyZC2y0c6RLcXCYY9A


We had Enjoyed Crab and Seaweed Noodles in a Spicy Red Curry Sauce Topped with Creme Fraiche


http://www.yelp.com/biz_photos/revel-seattle?select=ikiloUhnm08y-DVBhta6jA#4wYqn8NbhcvfkF-rRs0Q_g


A Pork Belly, Kimchi and Bean Sprout Pancake


http://www.yelp.com/biz_photos/revel-seattle?select=ikiloUhnm08y-DVBhta6jA#kCdZvwr-SGwUfmvWwz5Quw


Short Rib Sambai Daikon and Mustard Greens with Rice and Egg Yolk


dumplings
http://foodiesdilemma.com/2013/06/an-evening-at-revel.html

Pork, Cilantro, Hot Peanut Chili Oil Dumplings 


http://www.yelp.com/biz_photos/revel-seattle?select=ikiloUhnm08y-DVBhta6jA#B1oUBgnwVytqdR3FTjIlZg


Shrimp, Long Beans and Tamarind Vinaigrette Salad

For dessert we had Chocolate Malt Cake, with Blackberry, Orange Blossom and Creme Anglaise and A Rose Panna Cotta, with a Pistachio Macaroon with Pink Peppercorn Honey.

When we go again In the future, I would like to try the Lime Kaffir, Mango, Black Puff Rice, & Mint; the Dutch Baby with Apples and Cheese or a Kalbi Burger.

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