http://www.seattleite.com/food-porn-seastar-restaurant-and-raw-bar/
My Father-in-Law, my Husband and I enjoyed some sea food at the Seastar restaurant in South Lake Union. I had Alaskan Halibut with Morel Mushrooms, White and Green Asparagus, English Peas and Meyer Lemon Juice. It was good, but the Morel Mushrooms were divine.
http://growyourownmushrooms.net/moral-mushrooms/
At Fifty Dollars for 1/4th of a pound, Morels are an expensive treat. I made sure to savor them.
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